Boiling

I work at the Boiler House in the Distillery District in Toronto

One day, sous chef Aarik found me on my cell.
To "teach me a lesson", he vacuum packed my phone, saran-wrapped it, thrust it into a rubber glove, more saran wrap, some layers of string, saran wrap...

next thing you know, my phone's metamorphased into a brick of multi-media. It took a good 20 minutes to unlock the layers of kitchen materials.

Prior to all this he also took a bunch of pictures.

Meet the boys of the back. They're a hoot. They love pranks.